Poached Salmon With A Mustard Vinaigrette Recipe - Recipezazz.com
This is such a nice easy dinner; which also happens to be very healthy and low fat. Yes, it is a creamy dressing, but this serves 4-6, so it really
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Ingredients
- *FOR THE SALMON*
- 12 to 18 ounces salmon fillets (4 to 6 fillets, 3 ounces each)
- 1/2 white wine (see below for amount)
- 1/2 vegetable broth (or chicken broth, see below for amount)
- 1 garlic clove, peeled and smashed (no need to dice)
- 1 small yellow onion, rough chopped
- lemon
- 1 teaspoon whole peppercorns, lightly crushed
- 2 sprigs fresh dill
- *CREAMY MUSTARD VINAIGRETTE*
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon shallot, minced
- 1 1/2 tablespoons Dijon mustard
- 3 tablespoons heavy cream
- 2 teaspoons fresh lemon juice
- sugar, pinch
- 1 teaspoon fresh dill, minced
- salt and pepper, to taste
- *FOR THE SALAD*
- 4 cups baby arugula
- 1/4 cup red onion, thin sliced
- fresh dill
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