Rhubarb Crumble a Quick and Easy Spring Pudding
Rhubarb crumble is the perfect quick and easy, classic spring dessert. This recipe adds a bit of spice to naturally tangy rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justluve.com.
Ingredients
- 170 g organic plain flour
- 60 g organic butter (pasture-raised)
- 45 g demerara sugar
- 550-600 g organic rhubarb chopped into 2cm chunks
- 100 g golden caster sugar (white sugar can also work if you don't have golden)
- 2 tsp organic cornflour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 vanilla pod or 1tsp vanilla paste
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