Dutch Oven Corned Beef and Cabbage One-pot Easy Recipe
Dutch Oven Corned Beef Brisket you need for this recipe besides the Corned Beef is a Dutch Oven, cabbage, veggies, and red potatoes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 Nitrate Free Corned Beef with the brine and spices included (2-4 pounds)
- 1 head of organic cabbage
- 2 cups red potatoes (chopped)
- 1 cup celery (chopped)
- 2 cups carrots (cut into quarters)
- 1/4 cup Mustard
- 1/4 cup Mayonaise
- Horseradish (optional)
- 1 tsp Himalayan Sea Salt
- 1 tsp Black Pepper
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