Dutch Oven Corned Beef and Cabbage
Are you craving a hearty and delicious meal? Look no further than Dutch Oven Corned Beef and Cabbage! This classic dish is packed with flavor and is perfect
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Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Tongs
- Cutting board
- Chef's knife
- Ladle
- Measuring cup
- Serving platter
- Slotted spoon
- Airtight container
- Oven
Ingredients
- 4 ½ lbs of corned beef brisket
- 5 black peppercorns ()
- ½ tsp of garlic powder
- 1 onion (, peeled and kept whole ())
- 2 bay leaves ()
- A pinch of salt
- 1 small head of cabbage (, cored and cut into wedges)
- 6 large potatoes (, quartered)
- 4 large carrots (, peeled and sliced)
- ¼ cup of freshly chopped parsley
- 2 tbsp of butter
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