Cake with walnuts from Périgord - Brive Tourisme
A traditional Correze recipe for walnut cake. It will delight the most demanding palates. It's a quick and easy dessert.
Ingredients
- 1 verre de cerneaux passés au mixeur
- 250 grammes de sucre
- 250 grammes de farine
- 4 œufs
- ½ verre d’huile de noix
- ½ verre de vin blanc
- ½ verre d’eau
- 1 sachet de levure chimique
- Sel
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