Hari Mirchi ka Achaar ( Methidana Stuffing)

Name: Hari Mirchi ka Achaar ( Methidana Stuffing)
Ingredients: Fresh green/red chilies 1/2 kg; Methi dana - 100- 150 gms; Red chili powder - 50 gms; Haldi powder 30 gms; Amchoor powder 50 gms; Cumin Seeds/Mustard Seeds - 1 teaspoon each to be added in hot oil; kalaunji - 2 teaspoon; Heeng powder - 2 teaspoon; Salt - 80-100 gms as per taste; Oil - 1 cup or more such that the chillies submerge into it and oil an inch above for long lasting.

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Winters bring in lots of fresh chilies which can be enjoyed in a variety of ways - sabzi, chutney and most loved achaar form. Hari Mirchi ka Achaar ( Methidana

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Ingredients

Fresh green/red chilies 1/2 kg
Methi dana - 100- 150 gms
Red chili powder - 50 gms
Haldi powder 30 gms
Amchoor powder 50 gms
Cumin Seeds/Mustard Seeds - 1 teaspoon each to be added in hot oil
kalaunji - 2 teaspoon
Heeng powder - 2 teaspoon
Salt - 80-100 gms as per taste
Oil - 1 cup or more such that the chillies submerge into it and oil an inch above for long lasting.