Radish Pakoda Recipe
Learn how to make Radish Pakoda at home. Get cooking with our easy Radish Pakoda recipe and enjoy a delicious Radish Pakoda with family & friends. image via
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Grater
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Spoon
Ingredients
- Radish – 2 cups, grated
- Bengal Gram Dal – 2 cups
- Rice Flour – 1/4 cup
- Paneer – 1/2 cup, grated
- Onions – 2, finely chopped
- Garam Masala Powder – 2 tsp
- Saunf Powder – 1 tsp
- Oil as required
- Salt as per taste
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