Clementine Tart | Redpath Sugar

Ingredients

• ½ cup (113 g) unsalted butter, softened
• ⅓ cup (40 g) Redpath® Icing Sugar
• 1 tsp (5 g) clementine zest
• 1 tsp (6 g) salt
• 1 large egg
• 2 tsp (10 ml) water
• 1 ¾ cups (219 g) all-purpose flour
• ¾ cup (150 g) Redpath® Granulated Sugar
• ½ tsp (3 g) salt
• 2 tbsp (30 g) clementine zest
• 4 large eggs
• 2 large egg yolks
• ¾ cup (180 ml) fresh clementine juice
• 2 tbsp (30 ml) fresh lemon juice
• ½ cup (120 ml) heavy (35%) cream
• 1 tsp (5 ml) vanilla extract
• 1 clementine, thinly sliced
• ¼ cup (50 g) Redpath® Granulated Sugar
• ¾ cup (180 ml) heavy (35%) cream, chilled
• icing-sugar
• 3 tbsp (23 g) Redpath ® Icing Sugar
• 1 10 inch (25 cm) tart pan with removable bottom