Caramelised clementine tart recipe
A real showstopper, this elegant tart is easy to make and incorporates the season's favourite citrus fruit.
Ingredients
- 100 g unsalted butter, softened
- 100 g icing sugar
- 250 g plain flour, sifted, plus extra for dusting
- 1 clementine, zest only, finely grated
- 3 medium egg yolks
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