Spelt and Molasses Gingerbread - Lunchbox Doctor
Gingerbread conjures up different things for different people. Whilst some imagine a crisp ginger biscuit with a snap we prefer those soft, pliable gingerbread. Those really satisfying ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennytschiesche.com.
Ingredients
- 380 g Wholegrain spelt flour
- 125 g Salted butter room temperature
- ¼ tsp Ground cloves
- 150 g Coconut sugar
- 1 ¾ tsp Ground cinnamon
- 2 Eggs beaten
- 1 tbsp Ground ginger
- ¾ tsp Bicarbonate of soda
- 1 ½ tsp Baking powder
- 1 tsp Vanilla extract
- 95 g Blackstrap molasses
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