Creamy and Zesty Risotto with Puuls Seafood Mix - J&C Pisani Ltd.

Ingredients

• 1 cup Arborio rice
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine (optional)
• 4 cups warm stock (chicken or fish)
• 300-400g Puuls Seafood Mix
• 1/2 cup grated Parmesan
• 2 tbsp fresh lemon juice
• 1/4 cup parsley, chopped (optional)
• Salt, pepper, and lemon zest to taste