Creamy Seafood Mushroom Risotto: A Cozy Dinner Delight

Name: Creamy Seafood Mushroom Risotto: A Cozy Dinner Delight
Total time: 45 min
Ingredients: 1 ½ cups Arborio rice (300g); 4 cups low-sodium chicken or vegetable broth (960ml); 1 small onion, finely diced (about 100g); 2 cloves garlic, minced; ½ cup dry white wine (120ml); 2 tablespoons unsalted butter (30g); 2 tablespoons olive oil (30ml); 1 cup grated Parmesan cheese (100g); Salt and pepper to taste; 1 cup mixed seafood (shrimp, scallops, and mussels - 250g), cleaned and prepared; 1 cup shiitake or button mushrooms, sliced (150g); 1 tablespoon fresh parsley, chopped for garnish

crock.recipes

Discover my creamy seafood mushroom risotto, perfect for date nights or family dinners! Cozy and rich in flavors, it's a must-try for home cooks.

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Ingredients

1 ½ cups Arborio rice (300g)
4 cups low-sodium chicken or vegetable broth (960ml)
1 small onion, finely diced (about 100g)
2 cloves garlic, minced
½ cup dry white wine (120ml)
2 tablespoons unsalted butter (30g)
2 tablespoons olive oil (30ml)
1 cup grated Parmesan cheese (100g)
Salt and pepper to taste
1 cup mixed seafood (shrimp, scallops, and mussels - 250g), cleaned and prepared
1 cup shiitake or button mushrooms, sliced (150g)
1 tablespoon fresh parsley, chopped for garnish