Brussels Sprouts Stir-Fry

Ingredients

• 2 teaspoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon vegetable oil
• 2 cups broccoli, chopped
• 2 cups Brussels sprouts, sliced
• 2 cups kale, chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon scallions, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/2 cup cilantro