Arugula &Chickpea Salad w/ Orange Blossom Dressing | Just A Pinch Recipes
Put dressing ingredients in covered jar and shake together to blend. Set aside. Place rest of ingredients in a salad serving bowl, toss together with dressing. Serve.
Ingredients
- ## DRESSING
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) orange juice
- 2 teaspoon(s) orange blossom water
- pinch(es) sea salt and ground black pepper, to taste
- ## SALAD
- 4 cup(s) arugula and spinach mix
- 5 ounce(s) red grapes, halved and seeded
- 3/4 can(s) chickpeas, drained and rinsed
- 1/4 cup(s) chervil or flat-leafed parsley
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