Curried Tofu Ramen | Easy Vegan Ramen Recipes | Cauldron

Name: Curried Tofu Ramen | Easy Vegan Ramen Recipes | Cauldron
Total time: 15 min
Ingredients: 1 x 160g pack Garlic & Ginger Marinated Tofu; 2 tbsp agave; 1 tbsp sesame seeds; 1 tsp chilli oil; 1 thumb-sized piece of ginger; 3 spring onions; 1 red chilli; 2 cloves garlic; 500ml vegetable stock; 400ml coconut milk; 1 tsp turmeric powder; 1 tsp miso paste; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 lime squeezed; 1 tsp mirin; 180g noodles of choice; Pak choi [https://www.cauldronfoods.co.uk/blog/how-to-prepare-and-cook-pak-choi]; Coriander

www.cauldronfoods.co.uk

Dish up a soulful bowlful of curried tofu ramen for an easy peasy flavour packed dinner with a spicy kick. Goodness guaranteed. Dive in here.

View full recipe on www.cauldronfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.

Share this recipe:

Ingredients

1 x 160g pack Garlic & Ginger Marinated Tofu
2 tbsp agave
1 tbsp sesame seeds
1 tsp chilli oil
1 thumb-sized piece of ginger
3 spring onions
1 red chilli
2 cloves garlic
500ml vegetable stock
400ml coconut milk
1 tsp turmeric powder
1 tsp miso paste
1 tbsp soy sauce
1 tsp sesame oil
1/2 lime squeezed
1 tsp mirin
180g noodles of choice
Pak choi [https://www.cauldronfoods.co.uk/blog/how-to-prepare-and-cook-pak-choi]
Coriander