Ramen | Nourish plant-based living

Ingredients

• Serves 2
• True
• INGREDIENTS
• 150g firm tofu, drained and cubed
• False
• 3 cups vegetable stock
• 1 piece of dried kombu or other seaweed
• 1 tbsp soy sauce
• 1 tbsp vegan fish sauce (see tip)
• 1 tbsp ginger, grated
• 2 garlic cloves, minced
• 1 tbsp white miso paste
• 1 cup plant-based milk
• 2 tsp sesame oil
• 270g ramen noodles, cooked as per packet instructions
• 1 cup baby spinach
• 250g mixed shiitake and wood ear mushrooms, sautéed
• 1 green onion, sliced