Easy Tofu Ramen - Lucy & Lentils

Name: Easy Tofu Ramen - Lucy & Lentils
Total time: 25 min
Ingredients: 1 tbsp sesame oil; 1 red chilli (finely chopped); 3 cloves garlic (minced); 1 thumb sized piece of ginger (grate 1/2 for the tofu, finely chop 1/2 for the broth); 1 block firm tofu (diced into cubes); 800 ml vegetable stock (simply boiled water with stock cube); 2 tbsp tamari (or soy sauce); 1 tsp cornflour ((optional, only if wanting to fry)); 2 spring onions (finely chopped); 1 clove garlic (minced); 1/2 ginger (*the grated 1/2*); 2 spring onions; 120 g ramen noodles; 5 tenderstem; 1 tsp sesame seeds; handful pea shoots (replace for bean sprouts)

lucyandlentils.co.uk

This easy tofu ramen is vegan friendly and quick to make. It takes less than 30 minutes to make and is cheap too!

View full recipe on lucyandlentils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.

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Ingredients

1 tbsp sesame oil
1 red chilli (finely chopped)
3 cloves garlic (minced)
1 thumb sized piece of ginger (grate 1/2 for the tofu, finely chop 1/2 for the broth)
1 block firm tofu (diced into cubes)
800 ml vegetable stock (simply boiled water with stock cube)
2 tbsp tamari (or soy sauce)
1 tsp cornflour ((optional, only if wanting to fry))
2 spring onions (finely chopped)
1 clove garlic (minced)
1/2 ginger (*the grated 1/2*)
2 spring onions
120 g ramen noodles
5 tenderstem
1 tsp sesame seeds
handful pea shoots (replace for bean sprouts)