Chocolate Covered Persimmons with Crushed Pistachios
Buttery cinnamon persimmons, bittersweet chocolate, and freshly crushed pistachios make this quick, tasty and impressive dessert in just a few minutes
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Zip-top bag
- Saucepan
- Stove
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Wax paper
Ingredients
- 4 Persimmons
- 1/2 cup cocoa butter or coconut oil
- 1/2 cup cocoa powder
- 1 tbsp maple syrup or honey
- 1/4 cup pistachios
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