Persimmon & white chocolate tart with pistachios - Good Food Middle East

Persimmon & white chocolate tart with pistachios - Good Food Middle East

www.bbcgoodfoodme.com

Poach fragrant, honeyed persimmons in vanilla syrup and serve in this impressive white chocolate and cocoa pastry tart

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Ingredients

  • 150g chilled cubed butter
  • 90g golden caster sugar
  • 250g plain flour, plus extra for dusting
  • 50g cocoa powder
  • 1 egg
  • 300ml double cream
  • 200g bar white chocolate, chopped
  • 1 tsp vanilla bean paste
  • 2 eggs, beaten
  • 50g golden caster sugar
  • ½ vanilla pod
  • 1-2 persimmons, cut into slices 1cm thick (you need 6 slices in total)
  • 4 tbsp finely chopped pistachios, to serve

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