Ingredients
- 6 cups water
- 1/2 cup oil, such as Manischewitz Grapeseed Oil
- 2 cups Gefen Vinegar
- 1/2 cup sugar
- 4 and 1/2 tablespoons Gefen Salt
- 1 jalapeño, sliced thin
- 8 cloves garlic, cut in half lengthwise
- 2 24-ounce (680-gram) containers fresh cauliflower florets, or 2 heads cauliflower, cut into smaller pieces
- 4 medium carrots, sliced
- 3 kohlrabies, cut in half and then into sticks
- 1 yellow bell pepper, cut into sticks
- 1 orange pepper, cut into sticks
- 1 red pepper, cut into sticks
- 2 large English cucumbers, sliced into thin circles (not too thin because they’ll fall apart)
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