Grapefruit, avocado and prawn salad with a warm bacon and citrus dressing – Food & Home Magazine
Grapefruit, avocado, and prawn salad with a warm bacon and citrus dressing—perfect for starters or light lunches. Enjoy fresh flavors in just 30 minutes!
Ingredients
- 15ml (1 tbsp) butter
- 15ml (1 tbsp) olive oil
- 8 – 10 fresh prawns in their shells
- salt and freshly ground black pepper, to taste
- 5 rashers streaky bacon
- ½ orange
- 15ml (1 tbsp) sweet chilli sauce
- 2 handfuls mixed lettuce leaves
- 1 avocado, sliced
- 10 grapefruit segments
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