Grilled Salmon Melt
Grilled Salmon Melt with Flaked Pink Salmon, mayonnaise, sun-dried tomatoes, and melted cheese. Perfect for a grown-up twist on a classic grilled cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grill
- Spatula
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Plate
- Aluminum foil
Ingredients
- 2 cans ( 142g each) Flaked Pink Salmon - skin & bones removed, drained
- 3 tbsp (45 mL) each mayonnaise and chopped sun-dried tomatoes
- 1 tbsp (15 mL) chopped capers
- 1/4 tsp (1 mL) pepper
- 4 flatbreads or pocket-less pitas
- 1/2 cup (125 mL) lightly packed fresh basil or arugula leaves
- 4 thin slices provolone or mozzarella cheese
- 2 tbsp (30 mL) Italian-style salad dressing or olive oil
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