Salmon Panini
When you need something warm, satisfying, and packed with flavour, in a pinch, this Salmon Panini is it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Panini press
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 cans (142 g each) Clover Leaf Flaked Salmon - Sockeye or Pink, Wild Pacific, drained
- 3 tbsp (45 mL) each mayonnaise and chopped sun-dried tomatoes
- 1 tbsp (15 mL) chopped capers
- 1/4 tsp (1 mL) pepper
- 2 flatbreads or pocket-less pitas
- 1/2 cup (125 mL) lightly packed fresh arugula (or basil) leaves
- 4 thin slices provolone or mozzarella cheese
- 2 tbsp (30 mL) Italian-style salad dressing or olive oil
