Salmon Melt Easy Recipe | Healthy Wild Pink Salmon Flavour
Try this salmon melt recipe made with wild pink salmon. A delicious, flavourful meal with simple ingredients and a healthy seafood twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- Butter, softened to room temperature
- 2 slices sourdough or your favourite sandwich bread
- 1 can (80 g) Gold Seal Creamy Mustard Salmon
- 2 dill pickle sandwich slices
- 2 slices smoked gouda, Havarti or Swiss cheese
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