Grilled Salmon Melt - Clover Leaf

Ingredients

• 2 cans ( 142g each) Flaked Pink Salmon - skin & bones removed, drained
• 3 tbsp (45 mL) each mayonnaise and chopped sun-dried tomatoes
• 1 tbsp (15 mL) chopped capers
• 1/4 tsp (1 mL) pepper
• 4 flatbreads or pocket-less pitas
• 1/2 cup (125 mL) lightly packed fresh basil or arugula leaves
• 4 thin slices provolone or mozzarella cheese
• 2 tbsp (30 mL) Italian-style salad dressing or olive oil