Perfect-Sunday-Night Pot Roast
The weekend has been relaxing, invigorating, and rejuvenating... and now it's time to bring some of that energy to the upcoming week! That's the magic of the Perfect-Sunday-Night Pot Roast. It really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Pot
- Whisk
- Wooden spoon
- Plate
Ingredients
- 4-5 pounds whole chuck roast
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil, plus more to taste
- 2 whole onions, halved
- 6-8 whole carrots, cut into 2-inch slices
- 1 cup red wine or beef broth
- 2-3 cups beef stock
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
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