Vegan Pumpkin Spice Breakfast Protein Cookie Recipe | Ascent Protein

Ingredients

• 1 large ripe banana, peeled
• ¼ cup pumpkin puree
• ¼ cup alternative milk of choice
• ¼ cup maple syrup
• 1 flax egg (see notes)
• 1 teaspoon pure vanilla extract
• 1 cup almond flour, spooned & leveled
• ¾ cup gluten-free old-fashioned rolled oats
• 1 scoop Ascent Vanilla Plant Protein
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ⅛ teaspoon kosher salt
• ½ cup dairy-free semi-sweet mini chocolate chips, optional
• ½ cup raw or roasted pecan pieces