Stuffed French Toast Recipe | Land O’Lakes
Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!
Ingredients
- French Toast
- 1 (1 pound) loaf (4 inches wide) French bread
- 6 (3/4-ounce) slices Land O Lakes® Swiss Cheese halved
- 12 slices Canadian bacon
- 2 1/2 cups Land O Lakes® Fat Free Half & Half
- 1/3 cup Land O Lakes® Butter melted
- 6 large Land O Lakes® Eggs
- 1 teaspoon vanilla
- Toppings
- Powdered sugar, if desired
- Fresh raspberries
- Syrup, warmed
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