Have you ever had a Christmas Dauphinoise?

Have you ever had a Christmas Dauphinoise?

www.poppycooks.com

My Festive Dauphinoise gives you all those Christmas feels with sage, cinnamon, cloves and a massive wedge of brie. Enjoy!

View full recipe on www.poppycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Colander
  • Slotted spoon
  • Baking dish
  • Aluminum foil
  • Oven
  • Spoon

Ingredients

  • 7-8 Maris pipers
  • 600ml double cream
  • 3 garlic cloves
  • 3 whole cloves
  • 2 whole allspice or a pinch of ground
  • 1 whole star anise
  • 1 whole cinnamon stick
  • 9ish sage leaves
  • 3 sprigs thyme
  • 200g brie or camembert
  • Plenty of salt to season
  • Pinch of white pepper
  • Pinch of ground nutmeg

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