Parsnip Dauphinoise
Try this pimped up sides recipe for your Christmas feast! Enjoy parsnip dauphinoise that serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Ladle
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1kg x parsnips
- 500ml x cream
- 3 x garlic cloves, minced
- pinch of ground nutmeg or fresh grated
- 250ml x chicken or vegetable stock
- 100g x butter
- 75g x mature Cheddar cheese
- salt
- pepper
- a few chopped chives to garnish
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