Have you ever had a Christmas Dauphinoise?
My Festive Dauphinoise gives you all those Christmas feels with sage, cinnamon, cloves and a massive wedge of brie. Enjoy!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Slotted spoon
- Baking dish
- Aluminum foil
- Oven
- Spoon
Ingredients
- 7-8 Maris pipers
- 600ml double cream
- 3 garlic cloves
- 3 whole cloves
- 2 whole allspice or a pinch of ground
- 1 whole star anise
- 1 whole cinnamon stick
- 9ish sage leaves
- 3 sprigs thyme
- 200g brie or camembert
- Plenty of salt to season
- Pinch of white pepper
- Pinch of ground nutmeg
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