Miso Honey Garlic Grilled Chicken | Natalie Cooks

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 tbsp olive oil
• 2 tbsp soy sauce or tamari
• 1 tbsp mellow white miso paste
• 1 tbsp honey (or use maple syrup)
• 1 tsp garlic powder
• Note: ~ the idea here is to brush the glaze onto the chicken as it grills, as many times as possible!
• Double down! ~ Easily double or triple the recipe to feed a crowd.
• Skewer them! ~ Cut the chicken into pieces, toss in the marinade, then stick them onto skewers.