Hawaiian Banana Bread Recipe with a Tropical Touch
Hawaiian banana bread tantalizes with tropical island flavors. People around the world adore this authentic recipe for its moist, delicious texture.
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Cooking tools:
- Oven
- Loaf pan
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Pastry brush
- Parchment paper
Ingredients
- 2 cups (480 milliliters) flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240 milliliters) mashed bananas
- 1/2 cup (120 milliliters) crushed pineapple, drained
- 1/2 cup (120 milliliters) shredded coconut
- 1/2 cup (120 grams) butter, softened
- 3/4 cup (150 grams) sugar
- 2 eggs
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