Lemon Blueberry Pound Cake Recipe

Ingredients

• 3 cups white sugar
• 2 cups butter, softened
• 6 eggs
• 2 teaspoons lemon extract
• 4 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon grated lemon zest
• 1 cup milk, room temperature
• 2 cups fresh blueberries