Gnocchi alla Sorrentina - Filippo Berio

Gnocchi alla Sorrentina - Filippo Berio

www.filippoberio.co.uk

Warm and comforting Gnocchi alla Sorrentina with rich Southern Italian flavors, made easy in just 40 minutes. Perfect for a midweek supper.

View Original

Share this recipe:

Ingredients

  • 4 tbsp Filippo Berio Olive Oil
  • 400g can Cirio Chopped Tomatoes
  • 1 red onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 500g ready-made potato gnocchi
  • 150g buffalo mozzarella cheese, roughly torn
  • 2 tbsp Parmesan cheese, freshly grated
  • Small bunch of fresh basil to serve

More Like This