Spicy Honey-Mustard Sausage Wraps
Spicy Honey-Mustard Sausage Wraps made with Pepperidge Farm puff pastry. Crispy, flavorful, and perfect for snacking!
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Fork
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Ruler
- Spoon
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 2 tablespoons honey mustard
- 16 ounces turkey or beef kielbasa, cut into 8 pieces
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