Smokey Sausage Tartlets
Smokey Sausage Tartlets made with Pepperidge Farm puff pastry, kielbasa, and orange marmalade. Perfect mini treats!
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 6 ounces kielbasa, diced (about 1 1/2 cups)
- 2 tablespoons orange marmaladeor your favorite jam
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley
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