Spaghetti with kale pesto and pangrattato topping recipe | delicious. magazine

Spaghetti with kale pesto and pangrattato topping recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.

View Original

Share this recipe:

Ingredients

  • 100g curly kale
  • 3 tbsp olive oil
  • grated zest and juice of 1 lemon
  • ½ large garlic clove
  • 25g grated parmesan (or vegetarian alternative)
  • salt and pepper
  • 400g spaghetti
  • Lemon wedges (to serve)
  • For the pangrattato
  • 100g fresh breadcrumbs
  • 30g toasted pine nuts
  • ½ tbsp chilli flakes

More Like This