Fried Deviled Eggs · Faith Middleton's Food Schmooze
Crispy exterior, melt-in-your-mouth deviled eggs coated in breadcrumbs and fried in peanut oil—perfection! Perfect for any special occasion or party.
Ingredients
- 1 dozen large hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and freshly ground black pepper to taste
- Peanut oil for deep frying
- 1 cup all-purpose flour
- 1 large egg (beaten)
- 1 cup fine bread crumbs (Faith uses Panko)
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