Creamy Alfredo Pasta with Smoked Sausage and Parmesan - My Homemade Recipe
Creamy smoked sausage Alfredo pasta with kielbasa, Parmesan, and herbs for a delicious, hearty weeknight meal.
Ingredients
- 680 g smoked kielbasa sausage, sliced into rounds
- 285 g dried cellentani pasta or similar short pasta
- 2.5 g salt
- 2.5 g ground black pepper
- 5 g garlic powder
- 5 g Italian seasoning
- Dried parsley, for garnish
- 115 g unsalted butter
- 30 g minced garlic
- 310 ml heavy cream
- 125 g shredded Parmesan cheese, plus extra for serving
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