Gluten-Free Naan Recipe - Mother Earth Living

Ingredients

• 1 1/2 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 1/2 cup water, heated to 110 to 115 degrees Fahrenheit
• 1 1/2 cups brown rice flour, plus more for rolling
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/3 cup sweet rice flour
• 1/4 teaspoon gluten-free baking powder
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon fine salt
• 2 large eggs, at room temperature
• 2/3 cup unsalted butter, melted and cooled, divided
• 1/4 cup plain nonfat yogurt