Gluten-Free Naan Bread
Imagine the enticing aroma of freshly baked bread wafting through your kitchen, tempting your taste buds with its warmth and aroma. Now, picture that same delic
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Parchment paper
- Plate
- Stove
- Oven
- Rolling pin
- Cutting board
- Baking sheet
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum (if not included in your flour mix)
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup yogurt (dairy or dairy-free)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Additional gluten-free flour for dusting
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