Lemony Cranberry Cornmeal Muffins Recipe
Lemony cranberry cornmeal muffins balance tart fresh cranberries against bright lemon zest in a cornmeal-buttermilk batter, kept light by whipped egg whites and non-fat sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour, unbleached, all-purpose
- cornmeal
- sugar
- baking powder
- egg whites
- buttermilk
- sour cream, non-fat
- lemon zest
- cranberries
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