Cornmeal Muffins with Orange, Cranberry and Millet

Name: Cornmeal Muffins with Orange, Cranberry and Millet
Ingredients: 2 3/4 cups / 675 ml all-purpose flour; 1/4 tsp / 1 ml baking powder; 1 tsp / 5 ml salt; 1/2 cup / 125 ml granulated sugar; 2/3 cup / 150 ml yellow cornmeal, preferably stone-ground; 1/4 cup / 50 ml millet; 2 large eggs; 1 tsp / 5 ml finely grated orange zest; 1 1/2 cups / 375 ml orange juice; 2/3 cup / 150 ml unsalted butter, melted and cooled; 1 cup / 250 ml dried cranberries, soaked in warm water until plump (about 30 minutes)

lesliebeck.com

Recipe for Cornmeal Muffins with Orange, Cranberry and Millet. These cornmeal muffins are bursting with citrus flavour.

View full recipe on lesliebeck.com

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Ingredients

2 3/4 cups / 675 ml all-purpose flour
1/4 tsp / 1 ml baking powder
1 tsp / 5 ml salt
1/2 cup / 125 ml granulated sugar
2/3 cup / 150 ml yellow cornmeal, preferably stone-ground
1/4 cup / 50 ml millet
2 large eggs
1 tsp / 5 ml finely grated orange zest
1 1/2 cups / 375 ml orange juice
2/3 cup / 150 ml unsalted butter, melted and cooled
1 cup / 250 ml dried cranberries, soaked in warm water until plump (about 30 minutes)