Chunky Potato Leek Soup | Command Cooking

Ingredients

• 2 medium leeks, coarsely chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 4 cups reduced-sodium chicken broth or vegetable broth
• 2 bay leaves
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1/8 teaspoon
• Worcestershire sauce, optional, to taste
• ground nutmeg, optional, to taste
• 5 cups potatoes, diced
• 1-1/2 cups fat-free milk
• 1 (12 ounce) can fat-free evaporated milk