Thandai Mousse Nmami Life

Name: Thandai Mousse Nmami Life
Ingredients: 200 grams thick coconut cream; 100 ml milk; 15 grams thandai powder (a blend of almonds, pistachios, cardamom, saffron, and other spices); 2 teaspoons sugar; 2 teaspoons gelatin or agar-agar; 30 ml warm water (to dissolve gelatin); 10 grams chopped almonds and pistachios; A pinch of saffron strands

www.nmamilife.com

Thandai Mousse is a delightful fusion dessert that combines the rich flavors of traditional Indian thandai with a light and airy mousse texture. This creamy dessert is infused with aromatic spices...

Keywords

lunch
recipes

View full recipe on www.nmamilife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.

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Ingredients

200 grams thick coconut cream
100 ml milk
15 grams thandai powder (a blend of almonds, pistachios, cardamom, saffron, and other spices)
2 teaspoons sugar
2 teaspoons gelatin or agar-agar
30 ml warm water (to dissolve gelatin)
10 grams chopped almonds and pistachios
A pinch of saffron strands