Dairy Milk Thandai Mousse With Cashew Crunch | Desserts Corner
With Holi celebrations just a few weeks away, wondering how to make the traditional thandai flavor meet the modern creamy desserts? Try this thandai mousse recipe for Holi at home. With just a few...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cadburydessertscorner.com.
Ingredients
- 10 pieces Dairy Milk
- 1 cup whipping cream
- 2 tsp thandai powder
- ¼ cup saffron water
- ¼ cup cashew
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