Thandai Mousse | Holi Special Dessert Recipe - Chef Kunal Kapur

Ingredients

• Milk (दूध) – 500ml
• Fennel Seeds (सॉंफ़) – ¾ tbsp
• Cardamom (इलाइची) – 5 nos
• Cinnamon, 1” piece (दालचीनी) – 1 no
• Peppercorns (काली मिर्च) – 5 nos
• Nutmeg Powder (जायफल) – ¼ tsp
• Pista (पिस्ता)– 10-12 nos
• Cashew nuts (काजू)– 6-8 nos
• Almonds (बादाम)– 6-8 nos nos
• Khus Khus (खस खस) – 1 tbsp
• Watermelon seeds (मगज) – 1 tbsp
• Melon seeds (खरबूजे के बीज) – 1 tbsp
• Sugar (चीनी) – ½ cup
• Saffron, soaked (केसर)– a generous pinch
• Rose Water (गुलाब जल) – 1 tbsp
• Whipping cream (व्हिप्पिंग क्रीम) – 1 cup/200 ml
• White chocolate (सफ़ेद चॉकलेट) – 175 gms/1 cup
• Yellow Food colour (पीला फ़ूड कलर) – few drops
• All Purpose Flour (मैदा)- 150 gms/1 cup+2 tbsp
• Butter (मक्खन) – 100gms/7 tbsp
• Vanilla extract (वैनिला एक्सट्रैक्ट) – few drops
• Sugar powdered (बूरा) – 85 gms/ ⅓ cup + 2 tbsp