Reuben Pizza Recipe with Leftover Corned Beef - Pala Pizza Ovens
Wondering what to do with leftover corned beef? Make our Reuben Pizza recipe! It's a delicious way to repurpose your leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palapizza.com.
Ingredients
- 1 batch NY-style pizza dough, (prepared)
- 1/2 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Vinegar
- 2 tsp Sugar
- 2 tsp Sweet pickle relish
- 1 tsp Red onion, (fine mince)
- Salt and pepper, to taste
- 1 cup Leftover Corned Beef, (shaved or thin sliced)
- 1 cup Low moisture whole milk mozzarella cheese, (shredded)
- 1 cup Swiss cheese, (shredded)
- 1/3 cup Sauerkraut, (drained)
- 1 tsp Caraway seeds
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