Corned Beef Reuben Pizza | Savory
Two classic favorites come together in this deli sandwich turned pizza that makes delicious use of leftover corned beef from your St. Patrick’s Day feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) ball pizza dough, thawed if frozen
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sauerkraut, drained and patted dry
- 3/4 cup chopped cooked corned beef
- 1 tbsp olive oil
- 1/4 cup Thousand Island dressing
- 2 tbsp finely chopped parsley
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